The WOPS System is an ideal way to move oil from the fryer to the containment tank when the fryer itself does not have a built-in filtration pump.

• The waste shortening is sucked from the fry vat using a stainless steel nozzle attached to the pump station with a high-temperature, spring-loaded suction hose.
• The pump and the plumbing are protected from fryer debris by a permanent strainer located on the end of the suction nozzle.
• A control panel located on (or near) the pump station controls the pump operation, monitors the condition of the tank, indicates the level of waste oil in the tank, and controls the overflow protection system.